Our producers and craftsmen

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  • The Ferme de la Faubonnière is located in Sologne. On this farm are raised ducks, chickens, cows and lambs. From this 4 productions, the SARL Crèches Frères transforms in its ...
    Chémery
  • This family-run biscuit factory since 1905 is a hub innovation since 1905. Discover the production processes and the carefully thought out recipes. Shop opening : All the year ...
    Contres
  • Since 1900, fathers and sons of the Girardot Distillery have produced creams and liqueurs. Guided visit of the troglodyte site followed by a tasting session. Boutique (free admission) ...
    Chissay-en-Touraine
  • The Valençay cheeses pair perfectly with a meal or an aperitif – wine producers and cheesemongers welcome you!
    Valençay
  • Since the creation of our famous ‘Palet Solognot’ 30 years ago, the Biscuiterie de Chambord has opened 7 stores in Saint-Aignan, Muides, Maslives and Chambord, Cour-Cheverny, ...
    Saint-Aignan
  • Located in Chatillon-sur-Cher, the dairy “Le Palais du P'tit Chèvre” has open its doors in 2009. We are proud to offer you there our cheese production with 3 PDO cheese and ...
    Châtillon-sur-Cher
  • With its iconic bevelled disc shape and blueish rind, this goats cheese is made from whole, unpasteurised milk, and undergoes a 10-day maturation period to release its full flavour. ...
    Selles-sur-Cher
  • Since its creation in 1824, the oil mill Guénard produces gastronomic oils of dried fruits and seeds. Shop Opening Hours : All the year (except 2 weeks in augusut and 1 one ...
    Noyers-sur-Cher
  • Master cheese ripener in Selles-sur-Cher for 25 years, the dairy Huchet offers you a selection of farm and regional ripened on rye straw. You will therefore discover, from the ...
    Selles-sur-Cher
  • It's in Bracieux that Max Vauché, Maître Chocolatier will make you discover the universe of chocolate, its origins, its culture and the various phases of its transformation. Adult-Children ...
    Bracieux