Where to eat

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  • Specialties: Berrichon Pâté, lentils soup, preserve pork meat Berry fashion. High-quality cuisine made with regional produce, in a green, riverside location. Open: from April ...
    Valençay
  • An elegant restaurant serving authentic cooking made from fresh, seasonal produce. Diploma from the École Hôtelière in Lausanne. Open: 21/02 to 31/12: the evening from Monday ...
    Contres
  • All our dishes are home-made using fresh produce, and served by our nineteenth-century fireplace. Open: 15/02 to 10/11: daily except Sunday, Monday noon and Wednesday noon
    Saint-Aignan
  • 100% home-made delicious, traditional cooking. Open: High season: tlj except Tuesday and Saturday noon. Low season: tlj except monday evening, tuesday and saturday noon
    Saint-Aignan
  • Seasonal recipes combining local produce with exotic culinary creations, served in a restaurant decorated in the Chinese style. Open daily, year round.
    Saint-Aignan
  • Local, honest and authentic cooking, made with fresh, seasonal produce. In the heart of the vineyards of Loire, between Amboise, Chenonceaux and Chaumont-sur-Loire, Christophe ...
    Vallières-les-Grandes
  • Specialties: Chicken of Racan and ancient vegetables, pike perch with beurre blanc sauce. Have a lovely time with our regional dishes and seasonal menu. Open: from February ...
    Noyers-sur-Cher
  • Specialties: Fresh, home-made, organic, plant-based and gluten-free food in a bright and colourful restaurant. From the first floor, this tea room colorful and bright welcomes ...
    Saint-Aignan
  • Delicious cuisine, mouth-watering buffets and regional dishes – new cooking, with a hint of the exotic. Open: 3/03 to 11/11: every day
    Saint-Aignan
  • Specialties: sweetbreads, scampi The Chef uses local produce and serves specialities, with subtle blends of herbs and spices. Open: every day of the year.
    Montrichard
  • In the central building of the ‘Les Hauts de Beauval’ Hotel, the Masaï-Mara will transport you to the heart of the fertile plains of the African savannah. Open: 24/03 to ...
    Saint-Aignan
  • “Bar à terrines” is located in our lock house, on the banks of the river. We only serve local products, about 15 different sort of terrines, local wines, sodas, juices and ...
    Civray-de-Touraine