Where to eat

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  • “Bar à terrines” is located in our lock house, on the banks of the river. We only serve local products, about 15 different sort of terrines, local wines, sodas, juices and ...
    Civray-de-Touraine
  • Specialty: cuisine of our regional grand-mothers: calf's head, pond's fishes, frog's legs, rillons (pork meat). The good food of our grandmas! Staff is dressed with 19th century ...
    Soings-en-Sologne
  • Delicious cuisine, mouth-watering buffets and regional dishes – new cooking, with a hint of the exotic. Open: 23/03 to 11/11: every day
    Saint-Aignan