Where to eat

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  • The ‘Ardoise’ lunchtime set menu and our main menu offer dishes made with fresh, seasonal produce. Open: Every day except Monday, Saturday noon, Sunday evening (and Wednesday ...
    Saint-Aignan
  • Specialty: grilled meats on a wood fire, mushrooms raw or stuffed and cooked. This former wine cellar cave offers you three menus and a varied menu. A second room with sculpture ...
    Bourré
  • Specialties: Chicken of Racan and ancient vegetables, pike perch with beurre blanc sauce. Have a lovely time with our regional dishes and seasonal menu. Open: from February ...
    Noyers-sur-Cher
  • Local, honest and authentic cooking, made with fresh, seasonal produce. In the heart of the vineyards of Loire, between Amboise, Chenonceaux and Chaumont-sur-Loire, Christophe ...
    Vallières-les-Grandes
  • Brasserie dining room serving a weekday lunch menu (changes daily). Gastronomic dining room serving seasonal dishes. Opened: Low season: every day except Sunday evening, Monday ...
    Selles-sur-Cher
  • Tasty traditional french and italian cooking. In winter, enjoy its mountain specialities. opening : High season: every day except Sunday noon and Monday noon. Low Season: every ...
    Montrichard