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Specialties: Berrichon Pâté, lentils soup, preserve pork meat Berry fashion.
High-quality cuisine made with regional produce, in a green, riverside location.
Open: from April 1rst to November 3rd: Everyday for lunch and dinner.
High-quality cuisine made with regional produce, in a green, riverside location.
Open: from April 1rst to November 3rd: Everyday for lunch and dinner.
